Thakali Hakka & Bar

AUTHENTIC THAKALI

Chicken Thakali Khana

Traditional chicken curry served on a brass platter with black lentil soup, gundruk (fermented greens) pickle, seasonal mustard greens, root pickles, ghee, and basmati rice.

$16.99

HIMALAYAN SIGNATURE

Jhol Momo

Steamed dumplings submerged in a deep bowl of cold, tangy roasted tomato, sesame, and peanut broth.

$12.99

Authentic Flavors

Traditional Thakali favorites and bold Hakka fusion, prepared with the flavors and spices that define each dish.

Dine-In & Take-Out

Enjoy your favorites at the restaurant or take them with you for a delicious meal wherever you are.

Catering & Parties

Make your next gathering easier with generous party trays designed to serve 10–12 people.

Something Delicious for Every Craving

EXPLORE OUR MENU

Start the day the Kathmandu way — selroti, chiya and golden-fried morning favourites.

Traditional chicken curry served on a brass platter with black lentil soup, gundruk (fermented greens) pickle, seasonal mustard greens, root pickles, ghee, and basmati rice.

Tender bone-in goat curry served with traditional black lentil soup, fermented gundruk mash, stir-fried mountain greens, house chutneys, a drizzle of ghee, and basmati rice.

Crispy pan-fried dried buff strips (sukuti) tossed with onions, tomatoes, and green chilies. Served with beaten rice flakes (chiura), roasted soybeans, and potato salad.

Smoky tandoor-charred chicken meat marinated in spicy raw mustard oil, ginger, and fenugreek. Served with crispy beaten rice flakes, seasoned chickpeas, and house pickles.

Juicy, hand-wrapped dumplings packed with Himalayan herbs and spices. Served with fresh tomato-sesame achar.

Wok-fried wheat noodles tossed with shredded cabbage, carrots, onions, and savory dark soy.

Strong black tea boiled with milk, fresh ginger, lemongrass, and green cardamom.

Crispy, sweet, ring-shaped rice flour bread. Served with your choice of AlooChana (potato chickpea curry) or Matar Aloo (yellow peas and potato curry).

Meet Our Chef

At the heart of Thakali Hakka & Bar is Chef Ishwor Limbu, bringing passion and care to every plate. His approach celebrates the rich flavors of Himalayan cuisine while embracing the bold, vibrant character of Hakka and Asian fusion. From traditional favorites to modern creations, every dish is prepared with a focus on authentic flavor, quality ingredients, and a memorable dining experience.

Chef

Ishor Limbu

Our Specials

Discover some of our most-loved dishes, freshly prepared for you.

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Where Himalayan Tradition Meets Hakka Flavor

At Thakali Hakka & Bar, we bring together the comforting flavors of traditional Himalayan cuisine and the bold character of Hakka and Asian fusion. From hearty Thakali khana and hand-wrapped momos to wok-tossed favorites, our menu offers something for every craving.

Whether you’re joining us for a relaxed meal, picking up your favorites to enjoy at home, or gathering with family, friends, or colleagues, we’re here to make every meal worth sharing.